This paper reviews the potential of functional foods in our daily life. A functional food with
new ingredients gives an additional function to human health. Above their basic nutritional …

To the student of biosciences, this being the century of biology, opportunity seems infinite.
The student of life sciences therefore, be it zoology, botany, physiology, microbiology …

Today's world is an industrialized one, with challenges of excess healthcare expenses,
longer life expectancy, better scientific knowledge and developed technologies. Nutritionists …

Background/Aims: The core intention of recent exploration was to investigate the impact of
pulse based dietary intervention (muffins) on blood Glucose (BG) & average appetite before …

Buckwheat is one of the unrecognized and underutilized cereal grains which has many
functional components. Due to rapid urbanization, life style and diet diversification, the …

In India, most of the people are vegetarian, and they depend on grains and beans. Every
human requires a large amount of protein for a healthy life, and the mungo bean is a great …