The increase in availability of online on-demand food and alcohol delivery services has
changed the way unhealthy commodities are accessed and understood. We conducted a …

Alcohol is energy-dense, elicits weak satiety responses relative to solid food, inhibits dietary
fat oxidation, and may stimulate food intake. It has, therefore, been proposed as a contributor …

Introduction Online alcohol purchasing and home delivery has increased in recent years,
accelerated by the onset of the coronavirus disease 2019 pandemic. This article aims to …

Background: Alcohol consumption in the US is a public health problem that has been
exacerbated by the COVID-19 pandemic. Relatedly, many states have responded to COVID …

Objective: As the US cannabis market expands, surveillance of retailer practices, especially
product health claims and risks, is crucial to protect consumers. In this study, mystery …

There is a well‐established body of evidence demonstrating alcohol is a compounding
factor increasing both the occurrence and the severity of domestic violence in intimate …

In response to highly time-sensitive and dynamically emerging orders in instant delivery
systems, an efficient method for order acceptance and scheduling is required. This work …

Background In England and Scotland, local governments regulate the sale of alcohol by
awarding licences to premises to permit the sale of alcohol for consumption on or off the …

Aims: To estimate the use of home alcohol delivery and other methods of obtaining alcohol,
rates of ID checking for home alcohol delivery purchases, and associations with alcohol …

Objective: Alcohol delivery and to-go sales may contribute to changes in drinking patterns,
including where and what people drink. This study tested whether home delivery and to-go …