Reclamation of fishery processing waste: A mini-review
Seafood such as fish, shellfish, and squid are a unique source of nutrients. However, many
marine processing byproducts, such as viscera, shells, heads, and bones, are discarded …
marine processing byproducts, such as viscera, shells, heads, and bones, are discarded …
Tuna sidestream valorization: a circular blue bioeconomy approach
A Sasidharan, T Rustad, GM Cusimano - Environmental Science and …, 2023 - Springer
Tuna is an economically significant seafood, harvested throughout the world, and is heavily
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …
Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
Y Zhang, Q Sun, S Liu, S Wei, Q Xia, H Ji… - Innovative Food Science …, 2021 - Elsevier
Extraction of fish oil from fish byproducts not only increases the utilization rate of fish
resources but also reduces environmental pollution. Extraction methods affect the recovery …
resources but also reduces environmental pollution. Extraction methods affect the recovery …
Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil
Marine fish are high in essential omega‐3 fatty acids, which are important for human health.
This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet …
This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet …
Diving into fish valorisation: Review opportunities and analyzing Azorean fish data
N Valério, M Soares, C Vilarinho, M Correia… - Processes, 2023 - mdpi.com
In response to the exponential growth in world population, there has been a striking surge in
the volume of discarded fish worldwide. This surge is particularly evident in the fish …
the volume of discarded fish worldwide. This surge is particularly evident in the fish …
[PDF][PDF] Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet …
Traditional wet rendering leads to the degradation of polyunsaturated fatty acids in fish oil.
Therefore, we combined this method with high-shear homogenization and high-frequency …
Therefore, we combined this method with high-shear homogenization and high-frequency …
Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review
Fish oil is commonly consumed as dietary supplement due to its richness in long-chain
polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients …
polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients …
Turning waste into a resource: isolation and characterization of high-quality collagen and oils from Atlantic bluefin tuna discards
At the behest of the Green Deal, circular economy concepts are currently being widely
promoted, not least within the aquaculture sector. The current study aims to demonstrate the …
promoted, not least within the aquaculture sector. The current study aims to demonstrate the …
[PDF][PDF] Production of omega-3 fatty acids by enzymatic hydrolysis from lemuru fish by-products
W Kosasih, RT Rosmalina, C Risdian… - Sains …, 2021 - journalarticle.ukm.my
Production of omega-3 fatty acids from lemuru fish by-products was studied by enzymatic
hydrolysis using a lipase enzyme in one liter of the batch reactor. The hydrolysis …
hydrolysis using a lipase enzyme in one liter of the batch reactor. The hydrolysis …
Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera
Fish oils are widely consumed around the world to increase omega-3 fatty acid intake. Due
to negative impacts on marine resources and ecosystems from an increasing demand for …
to negative impacts on marine resources and ecosystems from an increasing demand for …