Public health risks related to food safety issues in the food market: a systematic literature review
Z Gizaw - Environmental health and preventive medicine, 2019 - Springer
Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …
because it affects people of every age, race, gender, and income level around the world …
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
W Gwenzi, Z Makuvara, J Marumure… - Trends in Food Science …, 2023 - Elsevier
Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …
Consumers' frequency of purchasing behavior of organic honey and butter foods from the farmers' food product market in Northwest, Ethiopia: a poisson regression …
F Chekol, M Hiruy, A Tsegaye, T Mazengia… - Cogent Social …, 2022 - Taylor & Francis
World economies are currently concerned about insufficient food supplies, food adulteration,
and heavy reliance on manufactured foods. The study investigated the frequency of …
and heavy reliance on manufactured foods. The study investigated the frequency of …
[图书][B] Understanding urban consumers' food choice behavior in Ethiopia: Promoting demand for healthy foods
Using survey data collected from 996 representative households in Addis Ababa, Ethiopia,
this paper documents several insights to help understand urban consumer food purchasing …
this paper documents several insights to help understand urban consumer food purchasing …
Foodborne Pathogens cum Contamination, Hygiene Practices, and Other Associated Issues in Ready-to-Eat Food
The ongoing technological development has caused some obvious lifestyle changes,
including people opting for ready-to-eat (RTE) foods to save time. RTE foods are a group of …
including people opting for ready-to-eat (RTE) foods to save time. RTE foods are a group of …
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection …
Y Kerie, A Hymete, A Ashenef - Food Analytical Methods, 2024 - Springer
The study is aimed at developing a simple analytical method based on color reactions that is
capable of detecting adulteration in teff injera (Ethiopian flatbread) and flour. The analytical …
capable of detecting adulteration in teff injera (Ethiopian flatbread) and flour. The analytical …
[PDF][PDF] OPTMIZING HUMAN HEALTH THROUGH EFFECTIVE FOOD SAFETY MEASURES
AO AKINBODE, BR IDRIS - 2023 - article.scienceresearchassociation …
ABSTRACT INTRODUCTION: Food safety affects everyone worldwide. Individuals and the
public can experience health problems when proper food safety measures are compromised …
public can experience health problems when proper food safety measures are compromised …
Nanotechnology Approaches in Food Adulterant and Spoilage Detection
M Tanzil, H Shaikh - Nanobiotechnology for Sustainable Food … - taylorfrancis.com
All the living creatures have some basic needs for their survival. Eating is one of the primary
necessities for every living being on the earth's planet. Due to increased consumption and …
necessities for every living being on the earth's planet. Due to increased consumption and …
[PDF][PDF] Public health risks related to food safety issues in the food market: a systematic
Z Gizaw - 2019 - environhealthprevmed …
Background: Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …
because it affects people of every age, race, gender, and income level around the world …
[PDF][PDF] Understanding urban consumers' food choice behavior in Ethiopia
MB Melesse, M van den Berg… - … (Working Paper 131) …, 2019 - cgspace.cgiar.org
Understanding Urban Consumers’ Food Choice Behavior in Ethiopia Page 1 STRATEGY
SUPPORT PROGRAM | WORKING PAPER 131 | April 2019 Ethiopian Development …
SUPPORT PROGRAM | WORKING PAPER 131 | April 2019 Ethiopian Development …