Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome

MK Rizvi, R Rabail, S Munir, M Inam-Ur-Raheem… - Molecules, 2022 - mdpi.com
Syzygium cumini, also called Jamun, or black plum, is an excellent source of bioactive
components such as flavonoids, polyphenols, antioxidants, iron, and vitamin C. The Jamun …

[PDF][PDF] Syzygium Cumini L. seed, a potent source of fiber, protein and natural antioxidants

MK Saeed, N Zahra, A Saeed, SHI Abidi… - LGU J Life Sci …, 2022 - scholar.archive.org
Syzygium cumini L. seeds have been documented in traditional medicine in Pakistan. The
current research was aimed to assess the physicochemical characteristics, polyphenols and …

POTENSI JAMBLANG (SYZYGIUM CUMINI) DALAM MANAJEMEN SINDROM METABOLIK: TINJAUAN LITERATUR SISTEMATIS

H Hidayah, W Fariza - Jurnal Ilmiah Wahana Pendidikan, 2024 - jurnal.peneliti.net
Sindrom metabolik, yang mencakup obesitas, resistensi insulin, hipertensi, dan dislipidemia,
merupakan tantangan kesehatan global yang signifikan. Prevalensinya meningkat secara …

[PDF][PDF] Initiatives on Indigenous Fruits in the Philippines: A Scoping Study. Alliance of Bioversity International and CIAT. Rome, Italy. 90 pages. Cover photo credit …

C Oraye, H de Chavez, C Aguilar, F Makiling… - 2023 - cgspace.cgiar.org
Despite their potential to diversify diets and improve nutrition, little is known about the
consumption and utilization of indigenous fruits (IFs) in the Philippines. This desk review …

[PDF][PDF] Nutrition and Health Benefits of Indigenous Fruits from African Tropical Trees (Baobab, Tamarind, Jamun and Smelly Berry)

C Chuwa - researchgate.net
Malnutrition especially undernutrition will continue to be a public health problem in
developing countries. In rural areas, stunting, anaemia, iron, and vitamin A deficiency is …

[PDF][PDF] Physicochemical and antioxidant properties of selected Philippine indigenous berries

LM Atienza, DJA Sunico, LB Ancheta… - … Research Journal on …, 2021 - researchgate.net
There are many underutilized berries indigenous to the Philippines with various chemical
and nutritional properties that are yet to be explored and up to date, studies on these are still …