Heat stress has become a widespread concern worldwide, which is a major environmental
stress that causes substantial economic loss in the rabbit industry. Compared to other …

Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's
richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source …

Simple Summary The global annual production of tomatoes (Lycopersicon esculentum) is
170 million tons. After industrial processing, a large amount of tomato pomace is produced …

Simple Summary The purpose of this research is to evaluate the effects of a tomato paste by-
product extract as a dietary supplement for common carp (Cyprinus carpio). At the end of a …

Ascorbic acid (AA), or vitamin C, is one of the most important vitamins consumed through the
diet due to its critical role in many biological processes. Although the human body cannot …

Orange (Citrus sinensis L.) is a common fruit crop widely distributed worldwide with the peel
of its fruits representing about 50% of fruit mass. In the current study, orange peel was …

Ascorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical
capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes …

The Solanaceae family is considered one of the most important families among plant
species because, on one hand encompasses many staple food crops of the human diet …

This study aimed to evaluate the inclusion of tomato pomace (TP) into Japanese quail
breeders' diet by investigating its effects on digestive enzymes, immune response …

The global population is estimated to reach approximately 9.7 billion persons by 2050. To
meet the demands of the growing population, highly valuable feedstuffs that have …