Consumer response to novel foods: A review of behavioral barriers and drivers

C Günden, P Atakan, M Yercan, K Mattas, M Knez - Foods, 2024 - mdpi.com
There is a pressing need for a transition toward more sustainable diets, which has become a
shared priority for both consumers and businesses. Innovation is becoming increasingly …

[HTML][HTML] Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish

MT Trentinaglia, M Adler, M Peri, L Panzone… - Food Quality and …, 2024 - Elsevier
This study delves into the multi-faceted process of consumer acceptance of innovative food
products, such as insect-fed farmed fish. This is a food product that introduces new, though …

Alternative Feeds for Sustainable Aquaculture: A Comprehensive Structured Review

S Rosle, MSM Rahim, A Agustono… - Journal of Science …, 2024 - jostip.utm.my
The rising demand for sustainable aquaculture has prompted extensive research into
alternative feed ingredients to replace traditional Fish Meal (FM) and Fish Oil (FO), which are …

Är du villig att äta insekter?: En studie kring benägenhet och hur barriärer för insektskonsumtion kan övervinnas

S Henningsson, M Fröderberg Hallberg - 2024 - diva-portal.org
Idag existerar en utmaning i att nuvarande livsmedelsproduktion inte kommer räcka till, då
den framtida befolkningsmängden i världen beräknas uppgå till 9, 7 miljarder människor till …