Soybean is one of the important food, feed, and biofuel crops in the world. Soybean genome
modification by genetic transformation has been carried out for trait improvement for more …

Climatic variations influence the morphological, physiological, biological, and biochemical
states of plants. Plant responses to abiotic stress include biochemical adjustments …

Background Environmental stresses, including high salinity and drought, severely diminish
wheat yield and quality globally. The xyloglucan endotransglucosylase/hydrolase (XTH) …

Pre-exposing (priming) plants to mild, non-lethal elevated temperature improves their
tolerance to a later higher-temperature stress (triggering stimulus), which is of great …

Drought is one of the foremost environmental factors that limit the growth of plants. Leaf
thickness (LT) is an important quantitative trait in plant physiology. The experiment was …

Fruit cracking is a physiological disease that occurs during fruit development, which limits
the quality and marketability of the fruit and causes great economic losses. Fruit cracking is …

The molecular mechanism of arbuscular mycorrhizal fungi (AMF) in vertical flow constructed
wetlands (VFCWs) for the purification of copper oxide nanoparticles (CuO-NPs) …

Fruit firmness is an important economical trait in sweet cherry (Prunus avium L.) where the
change of this trait is related to cell wall degradation. Xyloglucan endotransglycosylase …

Hydrogen sulfide (H 2 S) has been shown to regulate many physiological processes of
plants. In this study, we observed that 0.2 mM sodium hydrosulfide (NaHS), a donor of H 2 S …

Abiotic stresses and climate changes cause severe loss of yield and quality of crops and
reduce the production area worldwide. Flooding stress curtails soybean growth, yield, and …