Competitive sustainable production in industry demands new and better biocatalysts,
optimized bioprocesses and cost-effective product recovery. Our review sheds light on the …

The use of renewable plant biomass, lignocellulose, to produce biofuels and biochemicals
using microbial cell factories plays a fundamental role in the future bioeconomy. The …

The microbial membrane serves as a biological barrier that separates the interior of cells
from the external environment, thus playing an important role in tolerance to stress …

Background Yeast strains that are tolerant to multiple environmental stresses are highly
desired for various industrial applications. Despite great efforts in identifying key genes …

Different winemaking practices have been tried to improve wine quality and differentiate
wine styles. Low temperature fermentation has been proposed to enhance the aroma profile …

Background Saccharomyces cerevisiae has been used in the biosynthesis of acid products
such as organic acids owing to its acid tolerance. Improving the acid tolerance of S …

Wheat gluten peptides (WGPs), identified as Leu-Leu (LL), Leu-Leu-Leu (LLL), and Leu-Met-
Leu (LML), were tested for their impacts on cell growth, membrane lipid composition, and …

With the rapid development of systems biology technology, there is a deeper understanding
of the molecular biological mechanisms and physiological characteristics of …

High concentrations of ethanol could cause intracellular oxidative stress in yeast, which can
lead to ethanol-oxidation cross-stress. Antioxidant dipeptides are effective in maintaining …

Weak acids are known to have a negative impact on yeast performance, restraining
production efficiency during the production of bioethanol and other fermentative yeast …