Study on assessment of proximate composition and meat quality of fresh and stored Clarias gariepinus and Cyprinus carpio
S Mahboob, KA Al-Ghanim, HFA Al-Balawi… - Brazilian journal of …, 2018 - SciELO Brasil
The organoleptic evaluation and proximate analysis of Clarias gariepinus and Cyprinus
carpio were determined in fresh fish and when refrigerated at two different temperatures …
carpio were determined in fresh fish and when refrigerated at two different temperatures …
Estudo da avaliação da composição centesimal e da qualidade da carne de Clarias gariepinus e Cyprinus carpio
S Mahboob, KA Al-Ghanim, HF Al-Balawi… - Brazilian Journal of …, 2018 - SciELO Brasil
The organoleptic evaluation and proximate analysis of Clarias gariepinus and Cyprinus
carpio were determined in fresh fish and when refrigerated at two different temperatures …
carpio were determined in fresh fish and when refrigerated at two different temperatures …