World beer production generates large volumes of waste discharged with every brew.
Recently, new methods of reducing and reusing hops waste: hot trub (HT), and brewer-spent …

Beer and spirits are two of the most consumed alcoholic beverages in the world, and their
production generates enormous amounts of by-product materials. This ranges from spent …

Alternative protein sources from agro-industrial vegetable waste are becoming increasingly
popular among people who are looking for ways to reduce their meat consumption or follow …

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The boiling of beer wort with hops results in the formation of a hot trub, a sediment consisting
mainly of water-insoluble tannin and protein conglomerates and hop residue. Hot trub is a …

It has become apparent that beer (both alcoholic and nonalcoholic) contains appreciable
amounts of non-starch polysaccharides, a broad subgroup of dietary fiber. It is worth noting …

This study aimed to use supercritical fluid-assisted extraction in hop cone residue from craft
breweries and define the best extraction parameters. Yield, compounds extracted, in vitro …

The beer processing industry generates large amounts of effluents rich in organic and
inorganic material, and complex and expensive systems are commonly used for their …

The study presents the conversion of waste to biogas and its implications for housing
development by analysing biogas production approaches and utilisation methods. The study …

Waste management in the agro-industrial sector is a significant issue that demands a
thoughtful and multifaceted approach, not only to prevent environmental contamination with …