Modeling and analyzing rheological behavior of sour lemon juice concentrate using image processing methods
E Çavdir, SB Akben, A Bozdoğan - Journal of Texture Studies, 2020 - Wiley Online Library
In this study, temperature‐concentration related rheological behavior of sour lemon juice
concentrate (SLJC) were investigated. Lemons were squeezed, and lemon juices were …
concentrate (SLJC) were investigated. Lemons were squeezed, and lemon juices were …
[PDF][PDF] Suppressing E. coli activation in probiotic yogurt during fermentation by supplemen-ting bitter melon (Momordica charantia L.) ethanol extract
In this study, the survival of Escherichia coli (ATCC® 25922™) in probiotic yogurt
supplemented with or without Momordica charantia L. ethanol extract (MCE) during the …
supplemented with or without Momordica charantia L. ethanol extract (MCE) during the …