Microorganisms can colonize and subsequently form biofilms on surfaces, which protect
them from adverse conditions and make them more resistant than their planktonic free‐living …

Over the last fifty years, microbiologists have developed reliable culture-based techniques to
detect food borne pathogens. Although these are considered to be the “gold-standard,” they …

ABSTRACT A robust 5′ nuclease (TaqMan) real-time PCR was developed and validated in-
house for the specific detection of Salmonella in food. The assay used specifically designed …

This study is the first to report a quantitative microbial risk assessment (QMRA) on
pathogens detected in stormwater discharges-of-concern, rather than relying on pathogen …

Food safety is a global health concern. For the prevention and recognition of problems
related to health and safety, detection of foodborne pathogen is of utmost importance at all …

A robust duplex 5′ nuclease (TaqMan) real-time PCR was developed and in-house
validated for the specific detection of Salmonella enterica subspecies enterica serovar …

Polymerase chain reaction (PCR) has become an important diagnostic tool in the detection
of foodborne pathogens. Many PCR tests have been validated, harmonized, and …

Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of
foodborne diseases and had serious public health concern globally. The present study was …

Abstract Rapid Salmonella detection using Recombinase Aided Amplification was
established. The reaction completes in 20 min at 39° C and can be performed with a …

A real-time PCR assay using non-patented primers and a TaqMan® probe for the detection
and quantification of Salmonella spp. is presented. The assay is based on an internationally …