Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

Determining coffee region-of-origin is most appropriately addressed through analyses of the
product available to the consumer. We analyzed the concentrations of 44 trace elements in …

Honey is one of the food commodities most frequently affected by fraud. Although addition of
extraneous sugars is the most common type of fraud, analytical methods are also needed to …

The botanical origin of honey determines its composition and hence properties and product
quality. As a highly valued food product worldwide, assurance of the authenticity of honey is …

Cave-harvested edible bird nest (EBN) is a high-priced commodity, that often being
counterfeited with lower-priced house-farmed EBN. In this study, cave-harvested EBN and …

Concentrations of 20 elements were measured in ten honey types collected from four main
geographical regions of Croatia during three beekeeping seasons. The four regions differ by …

The fight against fraud is highly demanding because research needs to adapt constantly to
solve new specific problems, created by the endless fantasy of fraudsters to deceive …

The aim of this study was to quantify the macro and trace element concentrations in Apis
mellifera and Melipona interrupta honey samples from the Lower Amazonian region in order …

Acacia honey was infused with basil, oregano, marjoram, dill, garlic or cinnamon at infusion
rates of 0–5% by mass for a 6 months period. After removal of the infusates, macro and …