Small intestinal bacterial overgrowth (SIBO) is defined as an increase in the bacterial
content of the small intestine above normal values. The presence of SIBO is detected in …

Lipid peroxidation, including its prominent byproducts such as malondialdehyde (MDA) and
4-hydroxy-2-nonenal (4-HNE), has long been linked with worsened metabolic health in …

Objectives To investigate low-grade inflammation in type 2 diabetes and explore
associations to clinical aspects as well as microvascular and macrovascular complications …

Hawthorn polyphenol extract (HPE) is beneficial for patients with type 2 diabetes (T2D).
However, the mechanism underlying its beneficial effects remains unclear. We investigated …

This study investigated correlations between gut microbiota and type 2 diabetic (T2D)
indexes using either native resistant starch (RS, from high amylose maize starch, HAMS) or …

Objective: We conducted this systematic review and meta-analysis to estimate the
prevalence of SIBO in diabetic patients and to determine the association between SIBO and …

Obesity has become a major public health problem worldwide and its occurrence is
increasing globally. Obesity has also been shown to be involved in the occurrence and …

The inflammation of the pancreatic islets triggers β cell dysfunction and type 2 diabetes
mellitus (T2DM) onset. While dietary lycopene consumption contributes to protection against …

The fruits of Rosa roxburghii Tratt. are edible nutritional food with high medicinal value and
have been traditionally used as Chinese folk medicine for a long time. In this study, 26 …

Oxidative stress is the result of an imbalance between the formation of reactive oxygen
species (ROS) and the levels of enzymatic and non-enzymatic antioxidants. The assessment …