The implementation of the traditional meat safety control system has significantly contributed
to increasing food safety and public health protection. However, several biological hazards …

Yersiniosis is the third most common reported zoonoses in Europe, with Y. enterocolitica
and Y. pseudotuberculosis responsible for 98.66% and 0.94% of the confirmed human …

Yersinia enterocolitica comprises six biotypes 1A, 1B, 2, 3, 4, and 5. The virulence of the
strains belonging to biotypes 1B and 2–5 depends on the presence of both chromosomal …

The aims of the present study were to determine Yersinia enterocolitica prevalence in
finishing pigs and piglets at slaughter and to characterize the isolates in terms of …

Yersinia spp. is an enterobacteria that causes a prominent zoonotic diseases. Plague,
Yersinosis, Far-East Scarlett-Like Fever and Kawasaki Disease were a common recorded …

Yersinia enterocolitica is an important food-borne enteropathogen that causes
gastrointestinal syndromes. The aims of this study were to identify Y. enterocolitica in food …

Yersiniosis is the third most commonly reported foodborne zoonosis in the European Union.
Here, we evaluated the prevalence of pathogenic Yersinia enterocolitica among healthy …

Yersinia enterocolitica is one of the priority biological hazards in pork inspection.
Persistence of the pathogen, including strains resistant to antimicrobials, should be …

A total of 300 food samples including 180 milk and 120 meat products have been examined
for the presence of Yersinia spp. using the ISO 10273 and the cold enrichment method. The …

In this study, our aim was to estimate the extent of Yersinia enterocolitica contamination in
frozen foods in China and determine the bioserotype, virulotype, antimicrobial resistance …