In this review, we introduce the traditional uses of saffron and its pharmacological activities
as described by either Avicenna in Book II, Canon of Medicine (al‐Qanun fi al‐tib) or from …

Objective Saffron as a natural product has long been used to impede and treat different
disorders including cardiovascular disease (CVDs). Stigma is the most principal part of …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Saffron (Crocus sativus L.) has been an important subject of interest for research teams in
the past two decades because of its various biological properties. Chemical analysis has …

Saffron as a medicinal plant has many therapeutic effects. Phytochemical studies have
reported that saffron is composed of at least four active ingredients which include crocin …

Crocus sativus L.(C. sativus), commonly known as saffron, is used as a food additive,
preservative, and medicinal herb. Traditionally, it has been used as an alternative treatment …

Safranal, the main component of Crocus sativus essential oil, is thought to be the main
cause of saffron unique odor. It is now about eighty years that this compound has been …

In this study, the effects of saffron (Crocus sativus) stigma aqueous extract and two active
constituents, crocin and safranal, were investigated on blood pressure of normotensive and …

Saffron, the dried red-orange stigmas of Crocus sativus L, has been known as a flavoring
agent, food coloring and traditional herbal medicine. Pharmacological effects of saffron are …

Metabolic syndrome is a disorder which encompasses obesity, high blood glucose, high
cholesterol levels and high blood pressure. Moreover, metabolic syndrome is considered as …