Background In the human diet, starch makes a significant contribution to the maintenance of
human nutrition and health due to its controlled digestibility. Starch digestion is controlled by …

Background All starch fractions not digested and absorbed in the small intestine of healthy
humans are considered resistant starch (RS), and their habitual intake has been associated …

Apart from its non-toxicity, biocompatibility and biodegradability, starch has demonstrated
eminent functional characteristics, eg, forming well-defined gels/films, stabilizing …

Highlights•Dietary fibers (DFs) act as physical barriers to play the function of lowering starch
digestibility.•Physical barrier effects of DF can be categorized as viscosity effects, physical …

In this study, catechin (CC) and procyanidin (PC) were introduced into rice starch gels to
improve the printability of starch-based materials in hot-extrusion 3D printing (HE-3DP). Our …

In this study, rice starch-oleic acid complex with well-controlled digestibility was chosen as a
supplementary diet for rats fed with high fat diet. Our results demonstrated that rice starch …

This work investigated the relationship between structure, rheological properties and 3D
printability of starch. For this purpose, the structural evolution of various starch gels at …

The effect of carboxymethyl cellulose (CMC), high-methoxyl pectin (HMP), konjac
glucomannan (KGM), and xanthan gum (XG) on the physicochemical, structural properties …

Few reports are on the application of cold plasma (CP) for mold and mycotoxin control in
grain. The aim of this study was to evaluate the viability of CP for mycotoxin and mold control …

This study aimed to investigate the interaction modes between maize starch (MS) and
quinoa polyphenols (QPs) under hydrothermal treatments and its influence on the multi …