For long time, organic acids were underestimated. However, during last two decades there
is an increasing interest of natural compounds having antioxidant, antimicrobial and anti …

The determination of low molecular weight organic acids in grape juices and wines is
important because of their influence in organoleptic properties (flavour, colour and aroma) …

A method using liquid chromatography coupled to tandem-mass spectrometry (LC–MS/MS)
with triple quadrupole in selective reaction monitoring mode was developed to determine …

Organic acids in honeys are currently quantified by enzymatic, capillary zone
electrophoresis, and chromatographic methods; however, these methods have long analysis …

A rapid capillary zone electrophoresis (CZE) method with direct ultraviolet (UV) detection
has been set up and developed to determine the most important nonaromatic organic acids …

Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira
Island economy. The particular properties of Madeira wine result from the unique and …

An accurate, simple and rapid capillary zone electrophoresis (CZE) method with direct UV
detection has been set up for the determination of main organic acids in grape juice and …

A novel method for the determination of “true” free sulfur dioxide (SO 2) in wine and cider
was developed using capillary electrophoresis with direct ultraviolet-visible …

A capillary electrophoresis method for organic acids in wine was developed and validated.
The optimal electrolyte consisted of 10mmol/L 3, 5-dinitrobenzoic acid (DNB) at pH 3.6 …

Capillary electrophoresis was used for determination of inorganic alkali and alkali earth
metal cations, inorganic anions, anions of organic acids, and carbohydrates in six Pinot Noir …