Processing results in several kinds of dairy products with variable properties and shelf lives
that preserve and often enhance the unique nutritional and biological value of milk. Apart …

A growing number of alternative agro-industrial waste sources are being considered as
possible sources of pectin because of the growing market demand. Pectin's …

Addressing the environmental impact of agro-industrial waste, this study explores the
transformation of banana, potato, and orange peels into bioplastics suitable for thin coating …

Walnuts, known for their high nutritional value, generate significant waste in the form of
husks and shells, the disposal of which contributes to environmental pollution. The utilization …

Lemongrass (Cymbopogon citratus) is a valuable commodity, serving as a major source of
essential oil in the food and non-food sectors, including cosmetics and pharmaceuticals. In …

Fruit waste and by-products have considerable potential for valorization as a source of value-
added compounds of industrial interest, and unconventional substrates, including native …

Durian seed tempe is tempe made from durian seed waste through a fermentation process
by the same microorganisms used to make soybean tempe, namely Rhizopus sp. This …

The agriculture sector is growing with increase in need for the nutritional food. The
agriculture industry generates huge amount of waste like nut shells, crop residues, fruit and …