Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

Replacement of fish meal with plant proteins in aquaculture diets presents several problems.
Firstly, aquaculture diets, particularly diets for carnivorous fish species, are nutrient dense …

Nile tilapia, Oreochromis niloticus, of both sexes were reared in freshwater and exposed to
0.5, 1.0 and 2.5 mg L-1 of waterborne copper for a period of 21 days. Liver and gill samples …

In this study, apparent digestibility coefficients (ADCs) of nutrients and energy in selected
feed ingredients were determined for Nile tilapia. ADCs were determined using a reference …

This study was aimed to evaluate the effects of partial replacement of fish meal by fermented
moringa leaves (FMLs) on growth performance, serum biochemistry, antioxidant status …

Currently, the use of herbs and phytogenic compound formulations in fish diets plays a vital
role in the prevention of several fungal infections in farmed fish. Hence, this study was …

Embora a ciência da nutrição de peixes esteja longe de estabelecer um padrão geral de
exigências nutricionais, a necessidade de desenvolvimento de alimentos de baixo impacto …

Experimental results regarding nutrient and phosphorus (P) utilization due to different
sources of microbial phytase in tilapia nutrition are very scarce. An experiment was …

Several environmental pollutants enhance the intracellular formation of reactive oxygen
species, and can lead to the damage of macromolecules and a decrease in oxidant …

Apparent amino acid availability coefficients and protein digestibility of four animal products
[fish meal (FM), meat and bone meal (MBM), poultry by‐product and feather meal] and four …