Goji berries have long been used for their nutritional value and medicinal purposes in Asian
countries. In the last two decades, goji berries have become popular around the world and …

This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

Wolfberry is very difficult to dry as its surface is covered by thin wax layer. Chemical dipping
is frequently used to dissolve it and enhance drying. In current work, cold plasma (CP) was …

Hydrogen sulfide (H 2 S) has been identified as a critical gaseous signaling chemical.
Herein, the effects of H 2 S treatment on the postharvest goji berries and antioxidant enzyme …

In current work, the effect of ripening stages (I, II, and III) on pulsed vacuum drying (PVD)
behavior of goji berry was explored. The shortest drying time of goji berry was observed at …

This study investigated the effects of ultrasonic frequency, ultrasonic power, irradiation
height and temperature on the drying characteristics, quality and microstructure of wolfberry …

Objective: Goji berry has been used for thousand years inTraditional Chinese Medicine
(TCM) in China and other Asian countries as foods to promote health and as drugs to treat …

Drying of pineapple slices combined with different pre-treatments was done to reduce
various adverse changes by adding satisfactory value. Process optimization was done by …

Fructus lycii (F. lycii) is an exotic “berry-type” fruit of the plant Lycium barbarum that is
characterized by a complex mixture of bioactive compounds distinguished by their high …

Goji fruit is susceptible to rot and deterioration after harvest, but drying results in the loss of
functional components. To explore the effects of salicylic acid (SA) on fruit quality, bioactive …