Flavonoids are polyphenolic phytochemicals generally found in vegetables, fruits, flowers,
nuts, seeds, tea, honey and propolis. In the past plants containing these compounds have …

The increasing and widespread application of antibacterial drugs makes antibiotic
resistance a prominent and growing concern in clinical practice. The emergence of …

The quorum sensing (QS) circuit plays a role in the precise regulation of genes controlling
virulence factors and biofilm formation in Pseudomonas aeruginosa. QS-controlled biofilm …

Citrus huanglongbing (HLB) or greening is a devastating disease of citrus worldwide and no
effective control measure is currently available. Plant defense activators environmentally …

The development of drug-resistant bacteria as a result of the inappropriate use of antibiotics,
has led to a study on other sources of drugs for the treatment of bacterial infections. Natural …

Abstract α-Hemolysin (Hla) is a self-assembling, channel-forming toxin that is secreted by
Staphylococcus aureus and is central to the pathogenesis of pulmonary, intraperitoneal …

The past decade has seen the re-emergence of Chikungunya virus (CHIKV) as a major
global health threat, affecting millions around the world. Although fatal infections are rare …

Escherichia coli O157: H7 and Salmonella Typhimurium are both foodborne pathogens
commonly found in contaminated chicken meat. In this study, the combined effects of …

The emergence and rapid spread of multidrug resistant (MDR) Gram-negative bacteria have
posed a serious threat to global health and security. Because of the time-consuming, high …

The present study was designed to evaluate the effects of flavonoids luteolin (L) and
quercetin+ luteolin (Q+ L) in combination with commonly used antibacterial agents against …