The world is facing rapid climate change and a fast-growing global population. It is believed
that the world population will be 9.7 billion in 2050. However, recent agriculture production …

Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Key message We identified marker-trait associations for key faba bean agronomic traits and
genomic signatures of selection within a global germplasm collection. Abstract Faba bean …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

The faba bean (Vicia faba) is a temperate grain legume, that is regaining interest due to the
high demand for food and feed uses and the environmental services provided. The parasitic …

Background Salinity is a major abiotic stress, and the use of saline water in the agricultural
sector will incur greater demand under the current and future climate changing scenarios …

Chocolate spot and heat stress devastatingly impact the production of faba bean, particularly
under prevailing climatic changes and rising drastic environmental conditions. Hence, the …

Accessing the underlying genetics of complex traits, especially in small grain pulses is an
important breeding objective for crop improvement. Genome-wide association studies …

Faba bean (Vicia faba L.) is a legume crop grown in diverse climates worldwide. It has a
high potential for increased cultivation to meet the need for more plant-based proteins in …

Yield is the most complex trait to improve crop production, and identifying the genetic
determinants for high yield is a major issue in breeding new varieties. In faba bean (Vicia …