Sargassum is one of the largest and most diverse genus of brown seaweeds, comprising of
around 400 taxonomically accepted species. Many species of this genus have long been a …

Green algae Cladophora spp. inhabit waters with wide ranges of salinity and temperature,
and their productivity is much higher than terrestrial plants. In natural waters, including …

The rhodophyte, Palmaria hecatensis, has gained interest as a potential aquaculture
species in the Northwest Pacific region. However, rising seawater temperatures due to …

Neopyropia yezoensis is an economically important red alga. As the water temperature rises
due to global warming it is particularly important to develop economically valuable cultivars …

Macroalgal blooms are increasing globally, with those linked to pelagic Sargassum affecting
over 30 nations since 2011. As Sargassum mats traverse the Atlantic Ocean and the …

Ever-increasing demand for plant based feedstock calls for novel and sustainable
agricultural production. Plant bio-fertilizers or bio-stimulants are of organic origin and are …

Removing hazardous metals and recovering valuable strategic metals from wastewater has
become an important challenge for the industry. Herein, brown algal biomass residue (AR …

One of the main hotspots in the agricultural sector is related to the extensive use of fertilizers
and pesticides, which leads to direct environmental impacts, such as eutrophication, and …

Abiotic and biotic factors have destabilized the agroecosystems and hampered plant growth,
thereby deteriorating the quality and productivity of crop plants. The use of biostimulants has …

Introduction Heat stress is one of the main threats for the seaweed aquaculture, leading to
the decay of the blades and causing serious economic losses. A newly developed …