Deoxynivalenol (DON) is the most frequently present mycotoxin contaminant in food and
feed, causing a variety of toxic effects in humans and animals. Currently, a series of …

Mycotoxin contamination can cause severe health issues for both humans and animals. This
study examined the potential of enzymes derived from Acinetobacter nosocomialis Y1 to …

Background Patulin (PAT) is a hazardous Penicillium mycotoxin frequently found in fruits
and fruit-derived products. The frequent occurrence of PAT contamination is severely …

Mycotoxins are toxic secondary metabolites mainly produced by filamentous fungal species
that commonly contaminate food and feed. Aflatoxin B1 (AFB1) is extremely toxic and …

Ochratoxin A (OTA) is among the most prevalent mycotoxins detected in agroproducts,
posing serious threats to human and livestock health. Using enzymes to conduct OTA …

Ochratoxin A (OTA) contamination in various agro-products poses a serious threat to the
global food safety and human health, leading to enormous economic losses. Enzyme …

Aflatoxin, a harmful secondary metabolite produced by Aspergillus flavus and Aspergillus
parasiticus, poses a significant risk to human health and food safety. Therefore, the …

Microbial enzymes can be used as processing aids or additives in food and feed industries.
Enzymatic detoxification of ochratoxin A (OTA) is a promising method to reduce OTA content …

Ochratoxin A (OTA) is a toxic secondary metabolite that widely contaminates agro-products
and poses a significant dietary risk to human health. Previously, a carboxypeptidase CP4 …

Ensuring the safe storage of food grains is paramount for global food security. However,
mycotoxin contamination poses a significant threat by compromising grain quality and …