Nutrition is considered to be a possible factor in the pathogenesis of the neurological
disease multiple sclerosis (MS). Nutrition intervention studies suggest that diet may be …

The precise etiology of multiple sclerosis (MS) is unknown but epidemiologic evidence
suggests this immune-mediated, neurodegenerative condition is the result of a complex …

Abstract Introduction The Mediterranean Dietary Approaches to the Stop Hypertension
(DASH) Intervention for Neurodegenerative Delay (MIND) diet has been shown to have …

Background Multiple sclerosis (MS) is the most common non-traumatic condition that leads
to disability among young individuals. It is associated with demyelination, inflammation, and …

Background Different studies have confirmed the role of nutritional factors in the etiology of
Multiple sclerosis (MS). However, dietary patterns associated with the risk of MS remain …

Background: We sought to assess the associations between nutrition and ambulation, daily
activity, quality of life (QOL), and fatigue in individuals with mild-to-moderate disability with …

Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a
complex interactionbetween lifetime environmental exposures and genes. Dieteic …

Background: The pistachio is a nut produced by about 20 species of shrub. Present-day
studies show the health benefits of pistachio in preventing or treating DISEASE s such as …

Introduction Multiple sclerosis (MS) is an immune-mediated condition of the central nervous
system (CNS). Intake of fruits and vegetables high in vitamins, minerals, fiber, and active …

Objective This study compares the nutritional status and physical activity levels of relapsing-
remitting multiple sclerosis (RRMS) patients and healthy people. Method The study included …