Insufficient supply, high prices and competition with the human food and biofuel industries
means there is a continuous demand for alternative energy sources for poultry. As a result …

The increase demand for poultry products has had direct effect on the supply and price of
feed. This has increased research interest into the potential of locally available, less …

Xenobiotics from anthropogenic and natural origin enter animal feed and human food as
regulated compounds, environmental contaminants or as part of components of the diet …

This study investigated carcass characteristics of guinea fowl reared under intensive system
and fed diets containing yellow maize, millet and white sorghum as energy sources …

A feeding trial was conducted to determine the growth performance and carcass
characteristics of Japanese quails fed diets containing sorghum. A total of ninety of one …

Aims: To explore the possibility of utilizing bio-fermented industrial plant by-products
(composite mixture of fermented palm kernel meal, brewers dried grains and molasses) as …

The effect of enzyme supplementation of a high copra meal based diet on the performance
of laying hens was investigated. A total of 60 Shaver Brown pullets aged 18 weeks were …

Probiotics are rich sources of viable microorganisms (bacteria or yeasts) and these have a
beneficial effect on host health after ingestion. This trial was conducted to assess the effects …

Context Roots and leaves have potential as feed ingredients for poultry, but antinutritional
factors (ANFs), high fibre and low energy may limit their efficient utilisation. There is need to …

Chemical risk assessment in food and feed safety aims to set safe levels of regulated
compounds and contaminants to protect farm animals after exposure through feed, and to …