Climate change is increasing global temperatures and the frequency and severity of
droughts in many regions. These anthropogenic stresses pose a significant threat to plant …

Rhizospheric organisms have a unique manner of existence since many factors can
influence the shape of the microbiome. As we all know, harnessing the interaction between …

Main conclusion Droughts negatively affect sorghum's productivity and nutritional quality.
Across its diversity centers, however, there exist resilient genotypes that function differently …

Abiotic stress poses a severe danger to agriculture since it negatively impacts cellular
homeostasis and eventually stunts plant growth and development. Abiotic stressors like …

Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Microbes accompany plants throughout their entire lifecycles, from seeds to ripe fruits. Plant–
microbe interactions have long been a focus of research in many subdisciplines, leading to …

The rhizosphere is a narrow and dynamic region of plant root-soil interfaces, and it's
considered one of the most intricate and functionally active ecosystems on the Earth, which …

The increasing emissions of nanoplastics inevitably pose a potential threat to constructed
wetland (CWs) ecosystems. However, to our knowledge, the studies on the impact of …

Abiotic stress adversely affects cellular homeostasis and ultimately impairs plant growth,
posing a serious threat to agriculture. Climate change modeling predicts increasing …

Abiotic stressors, such as drought, flooding, extreme temperature, soil salinity, and metal
toxicity, are the most important factors limiting crop productivity. Plants use their innate …