Several toxicological and epidemiological studies were published during the last five
decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research …

Sucralose is a non-caloric high intensity sweetener that is approved globally for use in foods
and beverages. This review provides an updated summary of the literature addressing the …

The purpose of this study was to determine the toxicological and pharmacokinetic properties
of sucralose-6-acetate, a structural analog of the artificial sweetener sucralose. Sucralose-6 …

Aspartame has been studied extensively and evaluated for its safety in foods and beverages
yet concerns for its potential carcinogenicity have persisted, driven primarily by animal …

Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …

Since excessive sugar consumption has been related to the development of chronic
metabolic diseases prevalent in the western world, the use of sweeteners has gradually …

Aspartame (ASP), an artificial sweetener abundantly consumed in recent years in an array of
dietary products, has raised some concerns in terms of toxicity, and it was even suggested a …

Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a
low glycemic index. This study aimed to determine and compare the antioxidant contents …

The aim of the present study was to compare the effects of artificial sweeteners (aspartame,
saccharin, and sucralose) on rat brain. Twenty‐four adult male Sprague–Dawley rats were …

Abstract Background and Aim The artificial sweetener acesulfame potassium (ACK) is
officially approved as safe for intake and has been used in processed foods. However, ACKs …