Y Navaneethan, ME Effarizah - Food Control, 2021 - Elsevier
Bacillus cereus is a foodborne pathogen which causes intoxication and toxico-infections in human. Spore-and biofilm-forming abilities of B. cereus enable its persistence in various …
H Zheng, R Sheng, H Li, Q Chen - Spectrochimica Acta Part A: Molecular …, 2022 - Elsevier
A sensitive luminescent bioassay for the detection of Bacillus cereus (B. cereus), a common bacterium, harmful to human health, was established based on up-conversion fluorescence …
Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus caused problems in public health and food safety. A multiplex real‐time PCR (qPCR) for simultaneous detection …
Fish production is one of the most important solutions to tackle the great challenges of the 21st century, such as how to feed people in the context of a growing population. However …
The aim of the study was to identify and evaluate specific biomarkers to differentiate within Bacillus cereus group species from contaminated food samples with the use of real-time …
MQ Zhang, XB Huang, HC Wu - Chinese Journal of Chemistry, 2023 - Wiley Online Library
Comprehensive Summary Environmental pollution and the spread of pathogenic microorganisms pose a significant threat to the health of humans and the planet. Thus …
Abstract In the United States, Shiga toxin-producing Escherichia coli (STEC) O157 and six non-O157 serogroups O26, O45, O103, O111, O121 and O145 are considered adulterants …
The study evaluated the use of Real Time-Polymerase Chain Reaction (RT-PCR) to detect the adulteration of camel milk with goat, cow milk. DNA was isolated from camel milk, camel …
Arthrospira species, under the name 'Spirulina', are used as food supplement for its protein, vitamins, and minerals which have several health benefits. Cyanobacterial toxins including …