Bacillus cereus food intoxication and toxicoinfection

J Jovanovic, VFM Ornelis, A Madder… - … Reviews in Food …, 2021 - Wiley Online Library
Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

Prevalence, toxigenic profiles, multidrug resistance, and biofilm formation of Bacillus cereus isolated from ready-to eat cooked rice in Penang, Malaysia

Y Navaneethan, ME Effarizah - Food Control, 2021 - Elsevier
Bacillus cereus is a foodborne pathogen which causes intoxication and toxico-infections in
human. Spore-and biofilm-forming abilities of B. cereus enable its persistence in various …

Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation

H Zheng, R Sheng, H Li, Q Chen - Spectrochimica Acta Part A: Molecular …, 2022 - Elsevier
A sensitive luminescent bioassay for the detection of Bacillus cereus (B. cereus), a common
bacterium, harmful to human health, was established based on up-conversion fluorescence …

Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples

S Wei, EBM Daliri, R Chelliah, BJ Park… - Journal of food …, 2019 - Wiley Online Library
Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus caused problems in
public health and food safety. A multiplex real‐time PCR (qPCR) for simultaneous detection …

Pathogens and their sources in freshwater fish, sea finfish, shellfish, and algae

FF Parlapani, IS Boziaris, CAM DeWitt - Present Knowledge in Food Safety, 2023 - Elsevier
Fish production is one of the most important solutions to tackle the great challenges of the
21st century, such as how to feed people in the context of a growing population. However …

Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB

S Wei, R Chelliah, BJ Park, JH Park, F Forghani… - Microbial …, 2018 - Elsevier
The aim of the study was to identify and evaluate specific biomarkers to differentiate within
Bacillus cereus group species from contaminated food samples with the use of real-time …

Application of Biological Nanopore Sequencing Technology in the Detection of Microorganisms

MQ Zhang, XB Huang, HC Wu - Chinese Journal of Chemistry, 2023 - Wiley Online Library
Comprehensive Summary Environmental pollution and the spread of pathogenic
microorganisms pose a significant threat to the health of humans and the planet. Thus …

Detection of Shiga toxin-producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR

P Singh, Y Liu, JM Bosilevac, A Mustapha - Food Control, 2019 - Elsevier
Abstract In the United States, Shiga toxin-producing Escherichia coli (STEC) O157 and six
non-O157 serogroups O26, O45, O103, O111, O121 and O145 are considered adulterants …

Real Time-PCR coupled with melt curve analysis for detecting the authenticity of camel milk

W Wajahat, ZRAA Azad, S Nazir, G Nasir - Journal of Food Science and …, 2022 - Springer
The study evaluated the use of Real Time-Polymerase Chain Reaction (RT-PCR) to detect
the adulteration of camel milk with goat, cow milk. DNA was isolated from camel milk, camel …

Detection of microcystin producing cyanobacteria in Spirulina dietary supplements using multiplex HRM quantitative PCR

KM Manali, R Arunraj, T Kumar, M Ramya - Journal of Applied Phycology, 2017 - Springer
Arthrospira species, under the name 'Spirulina', are used as food supplement for its protein,
vitamins, and minerals which have several health benefits. Cyanobacterial toxins including …