AM Marpaung - Journal of Functional Food and Nutraceutical, 2020 - journal.sgu.ac.id
All part of the butterfly pea (Clitoria ternatea) plant reported having a various positive effect on human health. The blue petal, in particular, shows a wide range of functional activity …
H Zielinska-Blizniewska, P Sitarek… - International Journal of …, 2019 - mdpi.com
Obesity is a complex disease of great public health significance worldwide: It entails several complications including diabetes mellitus type 2, cardiovascular dysfunction and …
Y Wang, T Liu, Y Xie, N Li, Y Liu, J Wen… - Food Research …, 2022 - Elsevier
This study examined the chemical compounds and bioactivity of the aqueous extract of Clitoria ternatea blue petals and investigated its beneficial effects in vivo on a mouse model …
Q Yu, F Yu, Q Li, J Zhang, Y Peng, X Wang… - Journal of Agricultural …, 2023 - ACS Publications
This study aimed to explore the enhancive effects of butterfly pea flower (BF) extracts on metabolic and immune homeostasis in a low-grade inflammation mouse model. The BF …
Flowers are a natural source of bioactive compounds that not only have antioxidant, anti- inflammatory, and anti-aging properties, but can also be used as natural dyes. For this …
P Maneesai, M Iampanichakul, N Chaihongsa… - Antioxidants, 2021 - mdpi.com
In this study, we examine whether Clitoria ternatea Linn.(CT) can prevent Nω-nitro-L- arginine methyl ester hydrochloride (L-NAME)-induced cardiac and vascular dysfunction in …
The prevalence of obesity is rapidly increasing and poses serious health risks accompanied by a decrease in life expectancy and quality of life. Therefore, the therapeutic potential of …
HS Yu, WJ Kim, WY Bae, NK Lee, HD Paik - Nutrients, 2020 - mdpi.com
The flower of Inula britannica contains various phenolic compounds with prophylactic properties. This study aimed to determine the anti-adipogenic effect of an I. britannica flower …
C Chusak, JAY Ying, JL Zhien, P Pasukamonset… - Food chemistry, 2019 - Elsevier
The effect of Clitoria ternatea flower (CTE) incorporated into cooked rice using domestic cooking methods on starch digestibility was determined. The incorporation of 1.25% and …