Waste to wealth of apple pomace valorization by past and current extraction processes: a review
Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …
Orange pomace and peel extraction processes towards sustainable utilization: A short review
More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
Methods and potential in valorization of banana peels waste by various extraction processes: In review
Over 114 million metric tons of bananas are produced each year. The peel, which accounts
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …
Valorization of peanut skin as agricultural waste using various extraction methods: a review
Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction
The objective of this study was to study and compare the effect of particle size on the
modified supercritical carbon dioxide and soxhlet extraction in terms of oil yield and …
modified supercritical carbon dioxide and soxhlet extraction in terms of oil yield and …
Ultrasound assisted methods for enhanced extraction of phenolic acids from Quercus Infectoria galls
Quercus Infectoria galls or known as Manjakani, is one of the potential herbs that have
multiple therapeutic properties and are widely used in folklore medicine. Phenolic acids …
multiple therapeutic properties and are widely used in folklore medicine. Phenolic acids …
Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent
Supercritical carbon dioxide (ScCO2) extraction assisted by Ethanol is one of the
development methods to extract polar and nonpolar compounds. Thus, the objective of the …
development methods to extract polar and nonpolar compounds. Thus, the objective of the …
[PDF][PDF] Comparison extraction of peanut skin between CO2 supercritical fluid extraction and soxhlet extraction in term of oil yield and catechin
The objective of this study was to compare the extraction of peanut skin using supercritical
carbon dioxide extraction and soxhlet extraction in terms of oil yield and catechin. For …
carbon dioxide extraction and soxhlet extraction in terms of oil yield and catechin. For …
[PDF][PDF] Document details
M Eissa, Y Hashim… - International Journal on …, 2018 - pdfs.semanticscholar.org
Currently, the long-term consumption of aspirin and non-aspirin non-steroidal anti-
inflammatory drugs (NSAIDs) as antiinflammatory medicines and pain relievers, have been …
inflammatory drugs (NSAIDs) as antiinflammatory medicines and pain relievers, have been …
Recovery of valuable compounds from palm-pressed fiber by using supercritical CO2 assisted by ethanol: modeling and optimization
NR Putra, AG Wibobo, S Machmudah… - Separation Science …, 2020 - Taylor & Francis
The objective of this study is to examine the effect of operating conditions in terms of
percentage of oil yield, total tocopherols compounds (TTC), and total carotene compounds …
percentage of oil yield, total tocopherols compounds (TTC), and total carotene compounds …