Deep learning has been proved to be an advanced technology for big data analysis with a
large number of successful cases in image processing, speech recognition, object detection …

Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Food systems are negatively affected by food frauds with food recalls challenging the
system's sustainability and consumer confidence in food safety. Coffee, an economically …

Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

Infrared metasurface, especially that having a working range covering wavelengths from
0.75 to 25 μm, has been exploited as a revolutionary tool to manipulate the properties of …

As an everyday beverage, coffee is consumed worldwide, generating a high amount of
waste after brewing, which needs attention for its disposal. These residues are referred to as …

Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

Nowadays, food adulteration and authentication are topics of utmost importance for
consumers, food producers, business operators and regulatory agencies. Therefore, there is …