Fish farming is increasingly important globally and nationally, playing a crucial role in fish
production for human consumption. Monitoring microbiological and chemical contaminants …

Salinity is a critical abiotic factor in aquatic environments imposing severe stress on farmed
freshwater species, and negatively impacting growth, metabolism, immunity, and overall …

Arsenic is a highly toxic metalloid that can have detrimental effects on farmed aquatic
species, negatively impacting growth, metabolism, immunity and overall wellbeing of fish …

This experiment was conducted to explore the effects of dietary vitamin C supplementation
on non-specific immune defense, antioxidant capacity and resistance to low-temperature …

The pond loach (Misgurnus anguillicaudatus) is an important aquaculture freshwater
species, used as an ornamental fish, food source for humans and angling bait. Pond …

The current study was carried out to examine the effects of four different experimental
salinities (T1= 0‰, T2= 5‰, T3= 10‰, and T4= 15‰) on growth, water quality, proximate …

Temperature has a significant effect on the quality of aquatic products during semi-
anhydrous living-preservation. This study examined the effects of various cooling rates (1° …

Global warming, water salinization, and increased anthropogenic usage of freshwater
sources have had severe effects on water sources and aquaculture practices, which is …

Heat stress is a major problem in aquaculture species, causing changes in physiology such
as decreased feed intake, growth rate, reproduction, and internal cellular damage, thereby …

This study evaluated the effects of different C/N ratios (C10–N, C15–N, C20–N and C25–N,
compared to C0–N as control) on growth, water quality, proximate composition, bacterial …