This study aims to present research findings from the use of probiotics in tilapia aquaculture.
In omnivorous species of tilapia aquaculture, intestines and gonads, rearing water and …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

An eight-week trial was designed by feeding Pangasianodon hypophthalmus fingerlings on
diets supplemented with a multispecies probiotic comprised of three probiotic bacteria …

The growth performance, immunological status, intestinal morphology and microbiology of
tilapia, Oreochromis niloticus, were investigated after dietary administration of the …

The increased use of plant ingredients in aquafeeds over the last decades, as replacement
for fish meal, has led to rising levels of undesired non-starch polysaccharides (NSP) and …

The dangers of population-level mycotoxin exposure have been well documented. Climate-
sensitive aflatoxins (AFs) are important food hazards. The continual effects of climate …

It is well established that Gram-positive probiotic bacteria are efficacious as a preventive tool
for control of disease outbreaks in aquaculture. Secretion of bioactive compounds such as …

Applications of viable Bacillus pumilus AQAHBS01 isolated from Nile tilapia farms as
probiotics were studied in both laboratory and farm conditions. In the laboratory, feeding fish …

Tilapia (Oreochromis sp.) are the most widespread aquaculture species grown and are
expected to continue increasing in production to meet the growing demand for fish by an …

We evaluated the effects of Bacillus cereus, as an additive in water and feed, on the gut
microbiota and immunological parameters of Nile tilapia (Oreochromis niloticus) fingerlings …