The lack of industrialization, inadequacy of the management, information inaccuracy, and
inefficient supply chains are the significant issues in an agri-food supply chain. The …

The food industry is dynamic. The needs and necessities of the consumer keep changing,
and it becomes inevitable for the industry to fulfil those needs and eventually grow with …

Today, customers see businesses as more than just profit seekers, they see them as
organizations that are concerned about the well-being of their societies. Therefore …

Blockchain Technology (BT) has led to a disruption in the supply chain by removing the trust
related issues. Studies are being conducted worldwide to leverage the benefits provided by …

Blockchain can solve the problems that the agriculture supply chain (ASC) is facing to
achieve sustainable growth. In a nation like India, blockchain application in the supply chain …

Food supply chains face challenges of sustainable supply chain management, such as
waste management and environmental issues. Vertical integration or system integration is a …

This study aims to understand Brazilian family farmers' perception of sustainable
development in agriculture, its antecedents, barriers and consequences. To do so …

Carbon footprint (CF) labels on agri-food products represent one of the most important tools
to convey information to consumers about the greenhouse gases emissions associated with …

Purpose In the context of the food industry, this research investigates the impact of green
supply chain management (GSCM) on environmental health. This helps the practitioners …

Purpose Performance measurement (PM) of any supply chain is prerequisite for improving
its competitiveness and sustainability. This paper develops a framework for supply chain …