Simple Summary Intestinal health directly influences the profitability of animal production,
and so growth-promoting antibiotics have been used in the feed or drinking water to reduce …

Ruminants release enteric methane into the atmosphere, significantly increasing
greenhouse gas emissions and degrading the environment. A common focus of traditional …

Maintaining cleaner and more sustainable ecosystems by mitigating greenhouse gas (GHG)
emissions from livestock through dietary manipulation is in demand. This study was aimed to …

This study aimed to evaluate the influence of probiotic bacteria (Pediococcus acidilactici BX-
B122 and Bacillus coagulans BX-B118) on methane, carbon monoxide, and hydrogen …

Methanotrophy is a biological process that effectively reduces global methane emissions by
utilizing microorganisms that can utilize methane as a source of energy under both oxic and …

Microencapsulation is an alternative to increase the survival capacity of microorganisms,
including Yarrowia lipolytica, a widely studied yeast that produces high-value metabolites …

This research evaluated two methods of arginine encapsulation, melt emulsification and
nanoprecipitation, using a lipid matrix of carnauba wax and commercial polymers …

Aims To determine the pharmacokinetics in dairy heifers after oral and IV administration of
bromoform, a potential antimethanogenic agent found in red seaweed, Asparagopsis spp …

The expected population growth will increase global food consumption, particularly meat
consumption, which is estimated to increase 14% by 2030. Hence, the efficient utilization of …

The aim of this study was to evaluate the potential of nitrate supplementation as an in vitro
feed additive for modulating the rumen fermentation pattern and mitigating the enteric …