Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms
Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …
kinds of plant materials. These natural substances have gained attention in the food …
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim - Food control, 2014 - Elsevier
The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …
consumers and the food industry. This is due primarily to two major factors. First, the misuse …
[HTML][HTML] Antibiotics: conventional therapy and natural compounds with antibacterial activity—a pharmaco-toxicological screening
DF Pancu, A Scurtu, IG Macasoi, D Marti, M Mioc… - Antibiotics, 2021 - mdpi.com
Antibiotics are considered as a cornerstone of modern medicine and their discovery offers
the resolution to the infectious diseases problem. However, the excessive use of antibiotics …
the resolution to the infectious diseases problem. However, the excessive use of antibiotics …
Cacao Oro
Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …
to share a recommendation that would surely change the company's future. Over the last few …
Functional components of grape pomace: Their composition, biological properties and potential applications
The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …
researchers, food producers and consumers. Functional food ingredients from both plant …
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing
A Tseng, Y Zhao - Food chemistry, 2013 - Elsevier
Wine grape pomace (WGP) as a source of antioxidant dietary fibre (ADF) was fortified in
yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3weeks of storage …
yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3weeks of storage …
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains
The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …
large amounts of by-products with high environmental impacts. Furthermore, global market …
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
CM Ajila, K Leelavathi, UJSP Rao - Journal of cereal science, 2008 - Elsevier
Consumption of natural bioactive compounds such as polyphenols, carotenoids and dietary
fiber offers health benefits including protection against cardiovascular diseases, cancer and …
fiber offers health benefits including protection against cardiovascular diseases, cancer and …
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
Antioxidants like phenolics and carotenoids both as additives in foods or pharmaceutical
supplements can scavenge reactive oxygen species and protect against degenerative …
supplements can scavenge reactive oxygen species and protect against degenerative …
Valuable components of raw and ripe peels from two Indian mango varieties
CM Ajila, SG Bhat, UJSP Rao - Food Chemistry, 2007 - Elsevier
Mango is one of the most important tropical fruits and India ranks first in its world production.
During the processing of mango, mainly for mango pulp and preparation of amchur powder …
During the processing of mango, mainly for mango pulp and preparation of amchur powder …