In this study, we report the density, viscosity, taste behavior and UV–Vis spectrophotometry
results of L-Aspartic acid (Asp) in aqueous solutions of L-arabinose and D-xylose over an …

We review the statistical mechanic foundations of the fundamental structure-
making/breaking functions, leading to the rigorous description of the solute-induced …

We report a novel statistical mechanics interpretation of the frequently invoked Feakins'
transition-state theory approach to the Jones− Dole's B i-coefficient, and its temperature …

Physicochemical studies of nitrogenous base, thymine in aqueous medium and in aqueous
glucose/sucrose solutions have been determined at five different temperatures ranging …

Hydrated ions have essential applications in biochemical processes. The objective of the
present work is to study the behaviour of kosmotropic and chaotropic ions in aqueous …

Sucrose crystallization depends on various thermal phenomena, which makes them an
important scientific issue for the sugar industry. However, the rationale and theory of sucrose …

In a binary liquid mixture containing pyrimidine-substituted azetidinone ultrasonic velocities,
densities, and viscosities have been measured by unit of molality azetidinone at …

Density and acoustic measurements as a function of temperature and ambient pressure
have been used to examine molecular interactions, structural variables, and hydration …

In this paper, yttria-stabilized tetragonal phase zirconia (Y-TZP) nanoceramics were
prepared by the high gravity co-precipitation method for the mechanical properties as well …

Khainak milk is a traditional source of nutrition for people living in the highlands of
Kyrgyzstan. It is consumed both in its natural form and in the form of butter, cheese, and …