Microbial biosurfactants are sustainable alternatives for synthetic counterparts, and display
high biodegradability, environmental compatibility, and high selectivity. While previous …

Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as
reservoirs for bacteria that can contaminate food. As part of a biofilm, bacteria are protected …

Rapid industrialization and anthropogenic activities have significantly contributed to
increased petroleum hydrocarbon demand and pollution. For enhancing the oil extraction …

The antibacterial mechanisms of cuminaldehyde (p-Isopropylbenzaldehyde, CUM) against
Staphylococcus aureus ATCC 6538 (S. aureus) were investigated from the aspects of …

Staphylococcus aureus is a well-known pathogen capable of producing enterotoxins during
bacterial growth in contaminated food, and the ingestion of such preformed toxins is one of …

Bioproduction is considered a promising alternative way of obtaining useful and green
chemicals. However, the downstream process of biomolecules has been one of the major …

Healthy humans and animals commonly harbor lactic acid bacteria (LAB) on their mucosal
surfaces, which are often associated with food fermentation. These microorganisms can …

This study investigates the dynamics of MRSA de-colonization on HT-29 cell line using
effective strategies like probiotics and postbiotics. Exploring novel alternatives to combat …

Alternative solutions are eminently needed to combat the escalating number of infections
caused by methicillin-resistant Staphylococcus aureus (MRSA). Bacteriocins produced by …

Biosurfactants are amphiphilic molecules produced by several microorganisms including
bacteria, filamentous fungi and yeasts. They are classified according to their chemical …