Rice is a major cereal food crop and staple food in most of the developing countries. India
stands second in the production of rice next to China. Though almost 40,000 varieties of rice …

Rice (Oryza sativa L) is one of the vital cereals with easy digestibility and therapeutic
properties. Especially traditional rice is rich in nutrients and bioactive compounds to protect …

Traditional rice is gaining popularity worldwide due to its high nutritional and pharmaceutical
value, as well as its high resistance to abiotic and biotic stresses. This has attracted …

This literature review paper highlights the dietary importance, arsenic toxicity, and nutritional
value of brown, white, basmati and pigmented rice varieties. Rice is one of the most widely …

Rice has been reported to possess a variety of biological activities and non-colored rice
demonstrates the activities less potent than colored rice. Pathum Thani fragrant rice is new …

Globally, especially in the developing world, an estimated 20,000 million people are affected
by micronutrient deficiency, generally named “hidden hunger”. Crop biofortification is an …

The purpose of this study was to determine how rice (Anber 33 cultivar) responded to foliar
spraying with individual and potassium-fortified bio and nano stimulants on various …

In recent years, consumers have become increasingly aware of the impact that food and diet
can have on their health. This, together with the concern about the impact of animal food …

Rice is a major cereal crop that is consumed as a staple food by over half of the world's
population. India is one of the major centers of rice production. Rice is rich in genetic …

Rice is an essential part of dietaries which contribute substantially to nutrient intake of
human beings. They are a significant source of carbohydrates, protein, dietary fiber …