Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Novel food technologies are important for food security, safety and sustainability.
Consumers, however, are often hesitant to accept them. In this narrative Review, we …

Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

The present systematic review examined the relationship between nutrition knowledge and
dietary intake in adults (mean age≥ 18 years). Relevant databases were searched from the …

Efforts to reduce the environmental burden of agri-food systems have fostered technological
advances to enable a transition towards more sustainable production and diets. Such a …

Importance Many changes in the economy, policies related to nutrition, and food processing
have occurred within the United States since 2000, and the net effect on dietary quality is not …

Background: Assessing nutrition knowledge provides useful information especially if
coupled with the self-perception of nutrition knowledge that could lead to bias and personal …

Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

Making healthier food choices easier at the time of purchase is a challenge for public policy
makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward …

A large body of epidemiologic data show that diet quality follows a socioeconomic gradient.
Whereas higher-quality diets are associated with greater affluence, energy-dense diets that …