Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and
supplemental RF intake appears to have a protective effect on various medical conditions …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

With the huge negative impact of neurological disorders on patient's life and society
resources, the discovery of neuroprotective agents is critical and cost-effective …

Accumulating evidence indicates that various classes of non-coding RNAs (ncRNAs)
including microRNAs (miRNAs), PIWI-interacting RNAs (piRNAs) and long non-coding …

Background miR-203 was first indicated in maintaining skin homeostasis and innate
immunity. Aberrant expression of miR-203 was found associated with pathological …

Background Food has three main properties: nutritional, sensory, and health-related
functions. Nutrients, which provide components of the body and energy to maintain basic life …

Vitamin D3 is a secosteroid, broad-spectrum immunomodulatory, antioxidant, and anti-
inflammatory hormone produced either by the internal subcutaneous pathway in the …

Brain oxygen deprivation causes morphological damage involved in the formation of serious
pathological conditions such as stroke and cerebral palsy. Therapeutic methods for post …

Despite great progresses in the treatment and prevention of ischemic stroke, it is still among
the leading causes of death and serious long-term disability all over the world, indicating …

The micronutrients in many cellular processes, riboflavin, flavin mononucleotide (FMN), and
flavin adenine dinucleotide (FAD) are photo-sensitive to UV and visible light for generating …