The sensory space of wines: From concept to evaluation and description. a review
JC Barbe, J Garbay, S Tempère - Foods, 2021 - mdpi.com
The concept of sensory space was first formulated over 25 years ago and has been widely
adopted in oenology for around the last 15 years. It is based on both the common …
adopted in oenology for around the last 15 years. It is based on both the common …
Effects of basal defoliation on wine aromas: a meta-analysis
Basal defoliation, as one of the most common viticulture management practices to modify
fruit zone microclimates, has been widely applied aiming at improving wine quality. Wine …
fruit zone microclimates, has been widely applied aiming at improving wine quality. Wine …
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
The intra-varietal genetic diversity of grapevine (Vitis vinifera L.) may be exploited to
maintain grape quality under future warm conditions, which may alter grape berry …
maintain grape quality under future warm conditions, which may alter grape berry …
Characterization and evolution of volatile compounds of cabernet sauvignon wines from two different clones during oak barrel aging
Xinjiang is a major wine-making region in China, but its hot climate in summer and intense
sun exposure negatively affect the aroma quality of Cabernet Sauvignon wine. The aim of …
sun exposure negatively affect the aroma quality of Cabernet Sauvignon wine. The aim of …
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
BACKGROUND Leaf removal is a viticultural practice that promotes the biosynthesis of
several important grape constituents by improving fruit zone microclimate. The purpose of …
several important grape constituents by improving fruit zone microclimate. The purpose of …
Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt …
In this study, fruit-zone microclimate was modified by three treatments, including inter-row
mulch (M), the combination of leaf removal applied at the onset of veraison and inter-row …
mulch (M), the combination of leaf removal applied at the onset of veraison and inter-row …
[HTML][HTML] Assessing vertical green walls for indoor corridors in educational buildings and its impact outdoor: a field study at the universities of Canada in Egypt
N Abdeen, T Rafaat - Results in Engineering, 2024 - Elsevier
Abstract Developing Green Walls (GW) within the architectural realm involves integration of
diverse functions to optimize the indoor performance of the GW, and outdoor in campus …
diverse functions to optimize the indoor performance of the GW, and outdoor in campus …
Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines
X Yue, X Ma, Y Tang, Y Wang, B Wu, X Jiao… - Food Research …, 2020 - Elsevier
Monoterpenes contribute to the varietal aromas of grapes and wines. We determined the
effects of cluster zone leaf removal on the monoterpene profiles of Sauvignon Blanc grape …
effects of cluster zone leaf removal on the monoterpene profiles of Sauvignon Blanc grape …
Combined effects of early season leaf removal and climatic conditions on aroma precursors in Sauvignon Blanc grapes
Early leaf removal around the cluster zone is a common technique applied in cool climate
viticulture, to regulate yield components and improve fruit quality. Despite the increasing …
viticulture, to regulate yield components and improve fruit quality. Despite the increasing …
Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine
D Martin, C Grose, B Fedrizzi, L Stuart, A Albright… - Food chemistry, 2016 - Elsevier
Abstract New Zealand Sauvignon blanc (SB) wines are characterised by a distinctive
combination of tropical-fruity and green-herbaceous aromatic compounds. The influence of …
combination of tropical-fruity and green-herbaceous aromatic compounds. The influence of …