Large prospective cohort studies consistently show associations of a high dietary fiber intake (> 25 g/d in women and> 38 g/d in men) with a 20–30% reduced risk of developing type 2 …
Metabolic responses to food influence risk of cardiometabolic disease, but large-scale high- resolution studies are lacking. We recruited n= 1,002 twins and unrelated healthy adults in …
A Arzani, M Ashraf - … Reviews in Food Science and Food Safety, 2017 - Wiley Online Library
A sustainable and wholesome food supply is the most important incentive that has led to an increasing interest in ancient wheats over the past few decades. Domestication of wheat …
TM Barber, I Kyrou, HS Randeva… - International journal of …, 2021 - mdpi.com
Obesity mediates most of its direct medical sequelae through the development of insulin resistance (IR). The cellular effects of insulin occur through two main postreceptor pathways …
Past studies on how blood glucose levels vary across the menstrual cycle have largely shown inconsistent results based on limited blood draws. In this study, 49 individuals wore a …
S Lohner, I Toews, JJ Meerpohl - Nutrition journal, 2017 - Springer
Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to …
O Ojo, OO Ojo, F Adebowale, XH Wang - nutrients, 2018 - mdpi.com
Background: The increasing prevalence of diabetes in the United Kingdom and worldwide calls for new approaches to its management, and diets with low glycaemic index have been …
D Hardianto - Jurnal bioteknologi dan biosains Indonesia, 2020 - ejournal.brin.go.id
Diabetes melitus merupakan penyakit kelainan metabolisme yang ditandai dengan hiperglikemia. Secara umum, diabetes diklasifikasikan menjadi: diabetes melitus tipe 1 …
Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …