The global rise in demand for crude oil and its derivatives has stemmed from population
growth and rapid industrialization. To address the environmental and energy issues, most …

New sustainable edible oil sources are desired to achieve supply chain flexibility and cost
saving opportunities. Non-traditional fruit seeds are being considered because their …

This paper presents the production, characterization and possible utilization of a bio-oil
obtained from Mahua oilseed, which is potentially available in India. Pyrolysis was carried …

The research was aimed to evaluate seed samples of altogether 29 neem genotypes
selected from various agro-ecological regions across India, focusing on their morphological …

Feeding the growing global human population is a tough challenge. Researchers look
towards lesser known food crops which are nutritionally adequate, if not superior than the …

In underdeveloped countries, between 75 and 80 percent of the world's population still
significantly relies on herbal medicine for primary treatment. Madhuca longifolia (Mahua) …

In the present work, a novel cutting fluid has been extracted from mango (Mangifera indica
L.) seeds using the soxhlet technique. Cutting fluid from agricultural waste can reduce the …

The aim of this study is to examine the variability of yield and fatty acid composition of argan
seed oil (Argania spinosa L.) in four provenances, and to find the relationship between fatty …

To develop and utilize the oil of Acer triflorum and explore natural resources rich in nervonic
acid, 20 individual plants were used in trial collections to determine the oil and fatty acid …

Significant genetic diversity was observed in 218 out of a total of 1309 accessions of
amaranth (Amaranthus hypochondriacus L.) and its seven wild relatives, A. spinosus L., A …