The awareness of poultry production safety is constantly increasing. The safety of poultry
production is defined as biosecurity and the health status of birds. Hence the constant …

Oxidative reactions in premixes or final-compound feed pose considerable challenges to the
poultry industry, both in terms of rancidity reducing palatability and shelf life and in vivo …

This study aimed to investigate the effects of diets supplemented with different levels of
rosemary extract (RE) on the growth performance, meat quality, serum biochemistry …

Rosemary extract (RE) has been used as an antioxidant in cosmetics and food additives,
indicating its potential as a feed additive to improve adaptation in high-producing dairy …

The growing interest in countering the adverse effects of heat stress in poultry using
phytogenic feed additives has garnered considerable attention in recent times, this research …

After the legislative ban on the utilization of antibiotics in animal feed, phytochemical
substances gained increasing attention as alternatives to antibiotics because of their …

ABSTRACT A total of 1500 day old broiler chicks were grouped into five treatments; each
treatment group further consisted of six replicates. Group A was given a control diet having …

This study was conducted to determine the effects on performance, egg quality parameters
and some serum profiles of vitamin E, thyme and rosemary extracts that were added to …

Simple Summary The common practice of supplementing broiler feeds with oils rich in
omega-3 fatty acids to improve the ratio of omega-6 to omega-3 fatty acids in chicken …

This study was aimed at determining the effects of dietary supplementation with thyme
essential oil (TEO) and rosemary essential oil (REO) on blood parameters, the anti-oxidant …