Achieving food and nutrition security for the world's population while at the same time
reversing and minimizing damage to the natural environment is a grand societal challenge …

Context Globally, forest landscapes are rapidly transforming, with the role of institutions as
mediators in their use and management constantly appearing in the literature. However …

Systematic and persistent discrimination against Indigenous Peoples translates into
differential health outcomes when analysed through ethnicity and/or mother tongue. 1 In …

Despite several measures that have been taken to promote the conservation of the Peruvian
Amazon, several reports exhibited that forest cover loss was still occurring. To combat …

This study examines agrobiodiversity production and consumption among indigenous
people and smallholders engaged with cascading migration, coca, and water resource …

Land‐use change is a major driver of biodiversity loss, affecting tropical forests and
savannas at an unprecedented rate. To protect these ecosystems and their biodiversity …

In this longitudinal study we explore how changes in food environments have shaped the
acquisition and consumption of wild foods among people living near forests. Our study …

In most low‐and middle‐income countries (LMICs), conventional agricultural policy
promotes specialized production systems of carbohydrate‐rich crops to address hunger and …

Conserving crop diversity is promoted for global food system stability and creating local
benefits like improved farmer nutrition, incomes and adaptive capacities. However, little is …

The Peruvian Amazon faces an increasing threat of soil erosion, driven by unsustainable
agricultural practices and accelerated deforestation. In Neshuya (Ucayali region) …