Table grapes are one of the leading fruit species cultivated in several countries due to their
distinguishing sensory and nutritional properties. However, grapes are a non-climacteric fruit …

Botrytis cinerea causes the gray mold disease in a wide range of plant hosts, especially in
post-harvest periods. The control of this phytopathogen has been accomplished through the …

Os revestimentos ou coberturas comestíveis são uma das mais recentes alternativas para
auxiliar na conservação de alimentos. Os revestimentos possuem excelentes propriedades …

Table grapes, strawberries and sweet cherries are perishable fruits and can be affected by
different diseases, both in the field and even more during postharvest storage. The main …

The objective of this study was to evaluate the efficacy of propolis treatment for reducing
anthracnose development on mango fruit of variety Kent; and compare its efficacy to …

RESUMO A fertilização adequada e o controle eficiente das pragas na agricultura são
necessários para obter uma alta qualidade de produtividade agrícola. Contudo, a aplicação …

The number of organic vineyards around the metropolitan region of Curitiba-Paraná-Brazil is
increasing, and alternative products to control downy mildew (Plasmopara viticola) and …

Apple is one of the most important temperate fruit to Brazil economy, and the use of synthetic
chemicals has been the main method for reducing postharvest diseases, such as the blue …

RESUMO A quitosana é um aminopolissacarídeo natural, biodegradável, hidrofílico, atóxico
e biocompatível, pode ser encontrados na parede de micro–organismos, especialmente nas …

Botrytis spp. are cosmopolitan pathogens that affect various crops worldwide. Gray mold has
led to substantial economic losses in viticulture, both in the field and the postharvest phase …